Pic of the Day: Tapenade-Filled Burger
‘Tucked inside this juicy chuck burger is a pocket of rich, salty tapenade. To experience the full range of flavors in this burger, add a bite of red onion and some sweet crunchy gherkin pickles. You can push the envelope even further with homemade buns.’
KEEP READING:
TOP STORIES THIS WEEK
FOLLOW
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product


















No comments yet. You should be kind and add one!
The comments are closed.