February is:
A Good Time To Eat
Craving: Caramel Milkshake
You’ll be hard pressed to find someone who doesn’t enjoy a nice hearty milkshake from time to time (unless you’re my cousin Natalie, who’s lactose-intolerant, and would turn into a deflated balloon at the mere sight of a cow…but I digress). At the top of my list of favorite flavors is the caramel milkshake. Something about the thickness of caramel added to the already thick drink gives me that much more interaction with the tasty beverage…I supposed I’ve described too much. (Thx Gourmet)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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