February is:
A Good Time To Eat
Jaskan Grilli: The Kannibal (Finland)
Ironic, I’m in the middle of my Lent season I’ve given up all meat for fourty days. Then I stumble across the picture of The Kannibal sandwich from the Jaskan Grilli in Finland. The content includes what looks like a fried egg, one beef sausage, three meat patties and some sliced ham covered in more beef in an extremely large bun. If you’re in Finland, eat on! (Thx NotQuiteNigella)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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