February is:
A Good Time To Eat
"Pio Tosini" Parma Ham Storage
Parma, Italy; birthplace of possibly the tastiest hams in the world, the Parma Ham. Commonly known as Prosciutto (pronounced “pro-shoo-toe” and is the Italian word for ham) is an aged, dry-cured, spiced Italian ham that is usually sliced thin and served raw. Wrap this around some honey dew balls and you’re dialed in. (Thx Supersizedmeals)
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