Parma, Italy; birthplace of possibly the tastiest hams in the world, the Parma Ham. Commonly known as Prosciutto (pronounced “pro-shoo-toe” and is the Italian word for ham) is an aged, dry-cured, spiced Italian ham that is usually sliced thin and served raw. Wrap this around some honey dew balls and you’re dialed in. (Thx Supersizedmeals)