And a nice compilation:
I don’t really care what people say about Bear Grylls. Who cares if he gets to sleep in a hotel on some nights during his shoot, or if he has a candy bar in between takes. I know for a pretty good fact, that CG is not good enough to fake some of the stuff he does on screen…so for the moments he’s in front of the camera, entertaining mindless audiences like myself, I got mad respect for him.
Get ready to stand in line behind indecisive people. Who are these people? Everyone who will soon be trying to make a selection between 15 different flavors of orange soda, that’s who! It seems that Coca-Cola is readying these futuristic machines in orders to give consumers a large library of options the next time they go to the soda fountain. (Thx ASHDIN, CJC)
I’m not really sure why I’m promoting this video further. In the following clip, a group of kids proceed to show off their sneaker collection, speak in a dialect that should only be spoken on BET, and do everything but kill themselves. These kids need to spend their parent’s money and feed some underprivileged children in other countries, instead of spending time filming themselves with their clothes on. If you guys see these kids in the mall, make sure to give them a beating. Or better yet, give their parents a beating. Or even better yet, give me a beating for making you waste your time reading and watching this bullshit. Have a wonderful night:
In order to maintain the structural and aesthetic integrity of our fine (or so we think) website, we’ve decided to keep all negative opinion and reviews off our website. We’re not critics, and we were never big fans of them, regardless of the genre (films, music, video games, and ESPECIALLY food). We didn’t go to culinary school (yet), and we don’t feel it proper to damper our content with useless extra bullshit.
So you may ask, what is it that we DO? We just present you with as much information as becomes readily available to us from the wonderful world of food. If we visit a restaurant that we didn’t particularly like, we just won’t bring it up on the website…simple as that.
But in the wake of being so proper on the home page, we decided to make these Editor’s blogs for the 2-3 people who give a shit and have a little bit of extra time on their hands during the day. We’ll post up whatever is going on, maybe some mishaps during the day, office antics, hate mail from readers, hate mail from us to a specific institution, whatever.
This is obviously too much text for one post…sorry, we’ll chirp soon!
And you thought you had seen it all? WonderPizza is an innovative vending machine that houses frozen 9″ pizzas and cooks them on the fly. In under 2 minutes, one of the 3 available styles of pizza will pop out for your enjoyment. After 5 years of development and 6 million dollars, worldwide distribution is now underway. For more information on a machine near you, hit up their official website at WonderPizzaUSA!
Joe’s Crab Shack, the wacky, loud and fun beach-themed casual dining restaurant, now has $5 dollar appetizers on their menu. Five seems to be the magic number in food prices lately, and Joe’s Crab Shack is jumping on board. Some choices include Bucket of Shrimp, Double Dip, and Mussel Marinara.
Keep reading to see the entire menu of Joe’s Crab Shack appetizers!
This is the newest member of Pizza Hut’s line of hearty Tuscani Pastas. Premium Bacon Mac ‘N Cheese is rotini pasta swimming in cheddar cheese sauce and topped with bacon! The dish feeds 4 peoples, and comes with 5 bread sticks for $12.99. Restaurant quality pasta delivered right to your door, no worries about cooking or cleanup!
One of the most off the wall campaigns I’ve witnessed for a fast food chain, in years. Apparently, Wendy’s might have started “Meatatarians Unite“, a seemingly fictional (or not?) culmination of meat fanatics. Whatever? Eat on!
Tracing back to 1962, Pepe’s locations (or as they were originally named, “El Adobe“) have found a long lasting stay in Orange County. With locations in Brea, Anaheim, Fullerton and Downey, the word has obviously been spreading. The Fullerton location was always a safe haven for me and my buddies during our high school lunch hour (or during Trigonometry…whichever came first). Join us as we stop by the Brea location on our way to the Spare the Air festival in Fullerton!
The artisan chefs at Denny’s have introduced two new Sizzlin’ Breakfast Skillets.
“The sound and smell of a meal can be just as important as the taste - and what better way to start the day off right than with a sizzle?
Each breakfast skillet come to the table fajita-style on a hot cast iron skillet and Denny’s believes that they are combining familiar tastes with an exciting new way to eat.
Southwestern Sizzlin’ Skillet: scrambled eggs, bacon, sausage, fire-roasted onions and peppers, warm tortillas, fresh pico de gallo, and sour cream.
Flatjack Sizzlin’ Skillet: scrambled eggs, sausage, bacon, hash browns, pancakes, and warm syrup.
Available daily from 5 a.m. to 10 p.m. for $5.99 each.