February is:
A Good Time To Eat
Baconhenge: A Monument to Greasy Breakfast Food
Behold. This is Baconhenge, a culinary tribute to Stonehenge, the famed, prehistoric monument. Looking at it is either making you feel awfully hungry or just plain awful. That depends on how much you enjoy saturated fat. The breakfast shrine, constructed from french toast sticks and bacon, rests atop an onion, mushroom and potato frittata. Thanks to Carol Squires for the photo! Also, if you’re skilled with bamboo skewers and can find a willing assistant, check out The Anticraft for a step-by-step guide on how to to engineer your own Baconhenge.
Development Director // rudy@foodbeast.com // Twitter: @rudeluv
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