Popeyes Trial Breafast Features Grits, Bacon & Steak Biscuits [READ MORE]

Wrap Your Cock in This Reusable Diaper

May 18, 2013 // 12:44 pm

And by your cock, I mean your pet chicken. Obviously.

Still confused? That’s okay, I’ll walk  you through it. Apparently, the number of chickens kept as pets (and not as poultry) has skyrocketed in the past few years, meaning that there’s an increasing demand for chicken-related pet products. And…

Customer Tips Steak ‘N Shake Waitress $446 for $6 Meal

May 17, 2013 // 3:27 pm

We’ve heard a lot of food-service horror stories this week (thanks, Amy’s Baking Company) but nothing restores our faith in humanity like random strangers dispensing large wads of cash to unsuspecting waitresses. We’re pretty sure that Indiana resident CeCe Bruce didn’t expect to make nearly five hundred dollars…

Amy’s Baking Company Reopens Tuesday to a Sold Out Crowd

May 17, 2013 // 2:53 pm

The moment the bakery you saw burn alive in a social media firestorm turns it around and reopens to a sold out event. Yes, after freaking out on Facebook in the year’s most phenomenal internet temper tantrum (so far) and being the only restaurant on Kitchen Nightmares to…

French Fry Fingernails Are the New Nail Swag

May 17, 2013 // 2:47 pm

Forget fancily decorated fingernails holding burgers. The next hot trend? Combining the two (previously very, very distinct) realms with fry fingers!

We’re guessing the “fries” here are what appear to be carefully painted and placed strips of tape. As for the box — the choices are endless. From the Golden Arches…

Amy’s Baking Company Waitress Does AMA on Reddit, Calls Her Former Bosses “Assh*les”

May 17, 2013 // 1:28 pm

We’ve all had that one boss who took all our tips, called us “a poisonous little viper,” and then fired us for asking a three-word question, right? No? That’s probably because most of us haven’t been employed by Amy’s Baking Company, the Scottsdale restaurant whose famously unstable owners…

Molecular Gastronomy Kit is the Easy Bake Oven for Adults

May 17, 2013 // 11:36 am

So, apparently, at least in the world of avante-garde cuisine, “spherification” is a word, and it means exactly what it sounds like. If you’re a fan of Top Chef, or even just Iron Chef America, you’ve probably seen someone pull out a steaming tank of liquid nitrogen and instantly…

Everything You’ve Ever Wanted to Know About Ice Cream [INFOGRAPHICS]

May 17, 2013 // 6:00 am

For being the go-to summertime treat, it’s a little odd to think about how very little we know about ice cream. Like, how much exercise does it take to burn off a single bowl of a bacon sundae? Or when exactly does “ice cream” stop being “ice cream”…

This Business Card Doubles as a Cheese Grater

May 17, 2013 // 2:04 am

In case you were wondering what the appropriate way to promote a new cheese shop was, here’s your answer: Network with a business card that doubles as a mini cheese grater. Genius.

This clever idea was developed by ad agency JWT for Bon Vivant, a cheese shop located…