This Simple Hack Will Change the Way You Cook Hot Dogs, Forever

Landscaped Hotdogs

There’s so many ways one can cook a hot dog. Whether you fry it, throw it on the grill, boil, or even microwave, the end result still sits happily in your stomach. Though at times it, more often than I’d care to admit, they’ll end up cold in the middle. I mean, I’ll still eat it but warm definitely tastes better.

It seems like there’s a more thorough way to cook your franks so everything is evenly nice and hot. Pretty much all you need to pull off this hack is a barbecue skewer and a knife.

Skewer

First you penetrate the weenie with your wooden skewer.

Cutting

Taking a knife, you slice around the hot dog in a spiral motion until you reach the end of the slab of meat.

Cutted

Because you used the wooden skewer, the hot dogs should not fall apart once you’re done cutting. Now, all you have to do is throw them on the grill or a frying pan and cook them thoroughly. Personally, I enjoy mine slightly charred.

Sauce

The end result is a dog with nooks and crannies you can add your choice of condiments into. Sliced bread is a viable substitute for hot dog buns or even a hard taco shell.

H/T + Picthx  mgood0523

More content

CultureProducts
The Minions Movie Just Made A Caesar Salad With The Most Unexpected Ingredient
Taylor Farms just dropped a new mini Caesar salad kit for the minions movie—and there’s a very unexpected ingredient. They’re leaning all the way into…
,
Eating OutInnovation
McDonald’s Has Bigger Plans For Fountain Drinks Than We Expected
Earlier this year, the McDonald’s Worldwide Convention took place in Las Vegas. While the main stage was packed with keynote speeches from executives within the McDonald’s…
,
CultureEating Out
Dunkin’ Just Handed Its Summer Menu Over To Kylie Jenner
Dunkin’ has teamed up with reality royalty as it continues to celebrate its summer of pink. The fast food chain has teamed up with Kylie…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox