Deep-Fried Oreo Creme Filling Is Next-Level Perfection

The problem with deep-fried Oreos (battered, sugar-coated, the kind you find at the county fair) is that they’re too dry. There’s a reason we dip these things in milk. Putting extra breading around mushy wafers only exacerbates a pre-existing condition.

Thankfully, we have Nick from Dude Foods to set us straight. Instead of turning Oreos into donuts, he decided to fry the cookies directly, grinding them into a crumble, bathing them in egg wash, rolling them around Double Stuf creme filling, and, finally, drop-frying those sonsumbitches for about 20 seconds each.

oreo2

The result, by Nick’s account, was gooey and melty and not entirely unlike the Oreo-coated deep fried ice cream he made previously. Feeling adventurous? Oreo cookie butter would make an excellent dipping sauce.

H/T + Picthx Dude Foods

More content

Products
Chipotle’s Guac-Inspired Lip Stain Is Back—But Probably Not for Long
Most people know how Chipotle tastes on the lips, but how does it look? The restaurant chain has partnered with beauty brand Wonderskin to show…
,
CultureEating Out
Chuck E. Cheese Grows Up With New Arcade Designed For Adults
Chuck E. Cheese is ready to have some adult-sized fun. Last month, the arcade and family entertainment centers launched Chuck’s Arcade, featuring classic and new…
,
Eating Out
Foodbeast Just Gave The Bean & Cheese Burrito Its Boldest Transformation Yet
Leave it to our resident bean & cheese whisperer, Elie Ayrouth, to turn a comfort food classic into what could be the next great fair…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox