Yes, darlings, winter is upon us. So while you’re snuggling up to old reruns of A Charlie Brown Christmas, swap your traditional egg nog with this Jalapeño Espresso version with a kick. The recipe is simple enough, a dash of vodka and muddled jalapeños carry a distinct flavor while bringing that oomph you need to keep warm during the holidays.

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Jalapeño Espresso Nog

Ingredients

• Jalapeño Nog
• 2 oz. SKYY Vodka
• 4 oz. Abuelita Hot Chocolate (prepared according to directions & chilled)
• ½ oz. Espresso (chilled)
• ¼ oz. Agave Syrup
• 1 Sage Leaf
• 1 Red Jalapeño
• 1 Green Jalapeño
• White Chocolate for Garnish

How to Make It

• Score the red and green jalapeño peppers. Muddle all ingredients together in a shaker and shake vigorously.
• Double strain into a white chocolate rimmed rocks glass.
• Garnish with red and green chilies.
• Drink