Baker Quits Day Job to Create Awesome Cakes Disguised as Savory Food

White chocolate baby heads, STD cupcakes — it’s all part of a strange world of dessert in disguise.  If you’re not sure whether to be intrigued or freaked out, don’t worry.  We don’t know how to react either.  But Louise Caola, owner of Poppy & Lulu, has turned this into her business, making cakes that look like savory foods.

Ms. Caola is a master in transforming cake into steak, hamburgers, and fries. Sometimes they take hours to make, but after getting an overwhelming amount of orders and quitting her job in advertising to make her dream come true, she seems pretty darn determined to make this work.

So tell us, are these “savory” cakes good enough to fool you?

H/T + PicThx Design Taxi