Enjoy a Boozy Brunch All Day Long With Mimosa Jelly Shots
Here’s what your choice brunch drink says about you: Coffee: “I’m hungover.” Bloody Mary: “I’m hungover and hungry.” Mimosa: “I’m hungover and still trying to look like a classy b*tch. I’m also probably hungry.” Don’t worry dear, everyone does it. And sooner or later all those years spent reading Cosmo and studying the profundities of He’s Just Not That Into You are going to pay off and you’ll be taking your brunch not at a buffet at the Cosmopolitan, but in your backyard by the lake with your five least threatening girl friends. Except now you’ll have time to whip up a batch of these Mimosa and Orange Flower Water Jelly Shots – you know, what with your husband’s seven-figure salary and all.
Michelle of Jelly Shot Test Kitchen mixed fresh-squeezed orange juice, gelatin, champagne, orange flower water and edible flower petals and skewered the whole thing in threes on adorable curlicue silver sticks. Supposedly it’s really quick to make – about seven minutes prepping and then however long it takes to set – which will leave you plenty of time to finish all those leftover bottles of champagne you’ve had lying around. What else are you supposed to do all day?
Check out the recipe for yourself here.
PicThx Jelly Shot Test Kitchen
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