Holy mother of all things delicious. Start loosening your belt now, because Cheddar Bacon Ranch Pulls are your next appetizer must.

If you’re a fan of cheesy bread, bacon, ranch or anything deliciously greasy, then you’ll probably flip over this insane recipe by Plain Chicken. It’s basically a huge mound of awesome that’s pretty simple to concoct. Grab a loaf of sourdough, cut it in both directions and put cheddar cheese in the crevices. Then sprinkle some bacon bits onto that bad boy, and pour a ranch dressing powder + butter mixture OVER THE BREAD. Insanity.

After you bake the ball of heaven, addiction ensues. Seriously, Plain Chicken even calls it “Crack Bread.” Oh, and here’s the full-frontal view:

Try the recipe here.

H/T + PicThx Plain Chicken

Cameron SimcikTwitterFacebook

Cameron is a Philadelphia native who is borderline obsessed with chocolate, coffee and sushi. She writes for TheFW and The Daily Meal, and making a mean chocolate chip cookie is her specialty. She also tries pizza everywhere she travels in hopes someday she'll become one of those cool pizza snobs.