IDEA: Crack a Quail Egg on your White Castle Burger

Frying an egg and topping your burger with it is now the equivalent of topping ice cream sundae with strips of bacon. With that logic in mind, there’s still no argument against the delicious flavors and textures a fried egg adds to a hamburger, so we’re going to happily roll with the delicious punches: White Castle Sliders and Qual Eggs.

A dream that was fulfilled by our friend Nick, he took to an Asian grocery store, procured a dozen Quail Eggs, and fried them to a gentle sunny side up perfection. His reasoning? That the tiny quail eggs would be a perfect size topping for the sliders…and sure enough, they were.

Eat on:

More content

InnovationProducts
Beyond Meat Just Entered The Protein Drink Conversation
Beyond Meat has been exclusively known for its innovative approach to plant-based meat alternatives. Well, that changes today. The company has announced Beyond Immerse, a…
,
Products
Butterfinger’s New French Toast Flavor Is Coming To Stores
After being teased last May by Sporked, the highly anticipated Butterfinger French Toast flavor is finally about to hit stores. Instagram user candyhunting shared a…
,
Products
Tostitos Turns Elote Into Its Latest Chip Flavor For 2026
Globally inspired street food isn’t slowing down anytime soon. If anything, it’s becoming the blueprint. According to new 2026 research from Mintel and Black Swan…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox