IDEA: Crack a Quail Egg on your White Castle Burger

Frying an egg and topping your burger with it is now the equivalent of topping ice cream sundae with strips of bacon. With that logic in mind, there’s still no argument against the delicious flavors and textures a fried egg adds to a hamburger, so we’re going to happily roll with the delicious punches: White Castle Sliders and Qual Eggs.

A dream that was fulfilled by our friend Nick, he took to an Asian grocery store, procured a dozen Quail Eggs, and fried them to a gentle sunny side up perfection. His reasoning? That the tiny quail eggs would be a perfect size topping for the sliders…and sure enough, they were.

Eat on:

More content

Products
Hidden Valley Ranch Debuts A Flavor You Usually Only See At Teppanyaki Spots
Hidden Valley Ranch is expanding its lineup with three new products, including one that unexpectedly blends ranch with a familiar teppanyaki-style sauce. The new drop…
,
Products
Dippin’ Dots Finally Brings Its Beaded Ice Cream To Grocery Freezers
Dippin’ Dots is finally making its beaded ice cream easier to keep at home with the launch of new multi-packs rolling out nationwide this spring.…
,
Eating OutPartners
Taco Bell Drops Diablo Dusted Crispy Chicken Nuggets Coated In All-New Diablo Dust
Taco Bell just turned its iconic Diablo Sauce into a dust and put it straight on their Crispy Chicken Nuggets. Starting April 16, Diablo Dusted…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox