Kahlúa Bread Pudding
If I told you that I would rather go with some old fashion bread pudding over any dessert you have cooking right now, would you think I’m crazy? Not if you were looking at the same dish I am, which is this Kahlúa Bread Pudding. If you are on the Atkins diet or don’t like to splurge on carbs, I suggest you skip to the next post. For all you food connoisseurs, follow me as we get knee-deep in some pudding!
I know, I know… Bread pudding is a little out of date and you can only see your grandmother whipping it up. Fortunately, your grandma never had Kahlúa in the liquor cabinet and isn’t ready for your spin on bread pudding. This is a simple bread pudding which is made from your basic bread, egg and cream mixture. What has been added this time around is a handful of bittersweet chocolate chips, giving the entire dish an extra level of sweetness. What sets this apart from the rest, though, is the infusion of Kahlúa! Along with some cinnamon and nutmeg, this Kahlúa Bread Pudding will help keep you warm in the last remaining cold days in January.
If you guys want the play-by-play to make this special bread pudding make sure to stop by Une Gamine Dans La Cuisine.
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